- Fresh Coconut Milk 3 cups
- Jaggery 150 g
- Gelatin 2 tbsp
- vanilla essence 1/2 tsp
- Cold Water 2 tbsp
- Hot Water 2 tbsp
Grate the jaggery and mix with coconut milk and bring to a boil. stir continuously until jaggery is dissolved.
Meanwhile in a cup sprinkle the jaggery over 2 tbsp of cold water and let it bloom for 2 minutes , then add 2 tbsp of hot water and mix well.
After jaggery fully dissolved add the gelatin mixture and give a good mix and switched off the stove.
Now add vanilla, mix well and and let it cool for sometime.Then pour in to a greased tray or mould and refrigerate until set. you can garnish with some cashews when serving.