Easy Steamed Cupcake


IMG_20150901_131045

This simple cake is very easy to make and taste amazing. All you need is some simple ingredients that can be easily find in your pantries. I decorated this cake with vanilla buttercream frosting. you can serve them plain or  with whatever frosting you like. i got this recipe from meow on you tube.

IMG_20150901_194617 This is how it looked when I cut them into half. you can see the texture it’s fluffy and moist.

Ingredients 

  For Cake

  • Eggs                   2
  • Sugar                 3 Tbsp
  • Milk                     2 Tbsp
  • Oil                       2 Tbsp
  • Condensed Milk  3 Tbsp
  • All purpose flour  2/3 cup
  • Baking powder    2 tsp
  • vanilla essence    1/2 tsp

For Frosting

  • Unsalted butter    50 g
  • Powdered sugar  150 g
  • vanilla essence     1/2 tsp
  • Milk                       1/4 tsp [ optional]

Method

sieve flour and baking powder together, keep it aside.

lightly beat the eggs add in sugar, milk, oil and condensed milk one by one.  give a quick stir to the mixture before adding the next ingredient.

now add the flour to the egg mixture slowly and gently mix it until well combined. do not over do it, otherwise the cake will lose it’s sponge texture.

Pour the batter into cups [ butter up the cups] and steam in hot boiling water for 10-15 minutes or fork inserted comes out clean. remove it and let it cool on a wire wreck.

Buttercream Frosting  

In a bowl combine butter, and sugar. beat until creamy. then add the vanilla and beat for 2 minutes. you can add milk to get your desired consistency.

IMG_20150901_085421      IMG_20150901_125142

Note

it is alright  to have some lumps in the batter, do not over mix it.

steaming time will depend on your cake size, so you have to adjust it.

the cake was more tastier on next day.

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4 thoughts on “Easy Steamed Cupcake

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