Hi everyone! ☺
After a very long time. Hope all are doing well. Today I am going to share a famous dinner recipe from Sri Lankan cuisine.we called it ‘thakkadi’, a funny name isn’t it. it was resting in my drafts for more than 2 months now. Also I have more new recipes I tried and hope to share with you all soon in sha Allah. Mom used to make this by steaming the dumplings first and cook in beef stew. but my in-laws making without steaming and it is easy and less time consuming. so special thanks to my brother-in-law’s wife for the recipe.
Ingredients
For the dumplings
- Rice Flour 2 cups
- Scraped Fresh Coconut 1 cup
- Finely Chopped Onions 1 cup
- Chopped Curry Leaves 1/8 cup
- Water as needed
- Salt Per Taste
For The Stew
- Beef with Bones 750g
- Sliced Onion 1
- Tomato 1
- Ginger Garlic Paste 1 tsp
- Oil 1 tbs
- Fenugreek Seed 1/8 tsp
- cardamom 3-4 pods
- Cinnamon small stick
- Turmeric Powder 1 tsp
- Chilli Powder 1 1/2 tsp
- Cumin Powder 2 tsp
- Coriander Powder 2 tsp
- Garam masala 1 tsp (optional)
- Curry Leaves and Pandan leaves Few
- Salt and pepper To Taste
- Water as needed
Method
In a pressure cooker heat the oil in medium flame. add some onions, saute for 10 secs and add in cinnamon, cardamom, pandan and curry leaves. saute for 10 more secs and add the ginger garlic paste. saute until onion turns golden brown in colour.
Now add the remaining onions, tomato, green chili, Fenugreek seed and beef. Add in all the spices and 1/4 cup of water mix well and let it cook for 5 minute covering with a lid. Now add little more water and cook for 4-5 whistles on medium flame.
Meanwhile in a large bowl add all the dry ingredients listed under the dumplings and mix well. Now gradually add water and make a non sticky soft dough. If you like you can make use beef stew instead of water.
Now make small lime sized balls and give a gentle press in the middle with your thumb.
Once done add the dumplings to the beef curry. If stew is not enough to cover the dumplings add some water and check the seasoning. Cook on medium flame until done. If you want can add some Coconut milk in the end, cook for one more minute and remove from heat. I usually do not add milk.
Now you can serve the dish hot.
Hi your back 😊🙋💕💕looks good….👍waiting for more..😉😊
LikeLiked by 1 person
Thank you so much neethu! 🙋
Happy to be back again ☺
LikeLiked by 1 person
Reblogged this on Multitasking Muslimah.
LikeLike
Looks lovely but I’m scared of a pressure cooker! Glad you are back. 😉
LikeLiked by 1 person
Really! You can make it without it too. But it will take sometime to cook the beef. Thank you so much! Me too glad ☺☺
LikeLiked by 1 person
Omg!!!!!! I’ve been craving for thakkadi and koththu for some time now *drooling*. Wow never knew it was this easy ….. I thought only our grandmas knew how to make this . Jazakallah sooo much !! did you use idiyappam flour ?
LikeLiked by 1 person
JazakAllah sooo much for ur lovely comment. Yeah I used the idiyappam flour. ☺
LikeLike
I love trying out food from other countries. SO thank you for this recipe! This looks really interesting! 🙂
LikeLiked by 1 person
Thanks! Pls let me know how it turned out if u try.☺
LikeLiked by 1 person
Surely will! 🙂
LikeLiked by 1 person
👍
LikeLiked by 1 person